FOR FOOD SERVICE
Molasses can work hard in your kitchen as a pantry staple and “it” ingredient for authentic and distinct dishes.
Consumers are becoming smarter about what they eat. They are demanding less-processed, more natural ingredients. This growing trend is one major reason why more restaurants, bakeries and institutional food service providers are using premium molasses every day – for baking cookies, breads, cakes and bars to creating tastier sauces and marinades, and for table use.
Molasses adds a distinctive flavour to signature dishes. It’s a cost-effective, natural and versatile ingredient. And Crosby’s other sweetener products offer a wide range of food service applications. Download our infographic
Fancy Molasses is the highest grade of molasses. It’s made from pure sugarcane juice that has been inverted into a syrup (not unlike the maple syrup-making process). Fancy molasses offers a tangy and sweet flavor. It is often used as a natural flavour enhancer, a cost-effective sweetener and a natural colourant. It contains no additives, is gluten-free and non-GMO. Read more about the benefits of fancy molasses. Download the data sheet.
Blackstrap Molasses is a nutrient-rich product with a darker color. Crosby’s blackstrap is a byproduct of raw sugar production and offers a robust, bitter-tart flavor. It’s used in a variety of baked goods, meat and vegetable dishes, and as a sweetener, flavor enhancer and coloring agent. Blackstrap molasses contains no added sulphates or sulphites and is gluten-free. Read more about the benefits of blackstrap molasses. Download the data sheet.
- Corn syrup
Food service packaging formats:
Plastic jugs: 5 kg/1 gal
Pails: 25 kg/55 lb
Crosby’s Molasses offers a number of important benefits to restaurants throughout Canada and the United States:
Natural product – molasses is the kind of natural sweetener and colorant that consumers are demanding. Crosby’s Molasses has no additives, is gluten-free and non-GMO. It’s also safe for people with peanut allergies and celiac disease.
Flavor – molasses adds a distinctive flavour to food, baked goods and beverages. Many chefs call molasses their secret flavor weapon.
Staple – molasses is a staple in pantries across North America, something that can be used in a wide variety of sauces, marinades, baked goods and beverages.
Crosby’s Molasses offers a number of important benefits to bakeries throughout Canada and the United States:
Clean label ingredient – molasses is a clean label ingredient that has no additives, is gluten-free and non-GMO. It’s also safe for people with peanut allergies and celiac disease.
Natural colourant and flavour enhancer – consumers are becoming increasing wary of artificial coloring and flavouring. Crosby’s Molasses adds a distinctive flavour to food, baked goods and beverages
Natural humectant – Crosby’s Molasses helps baked goods stay fresh longer without using artificial ingredients.
Crosby’s Molasses is a natural fit with institutional cafeterias and foodservice operations because it is:
Natural –There are no additives in Crosby’s Molasses and it is gluten-free and non-GMO. It’s also safe for people with peanut allergies and celiac disease.
Cost-Effective – Crosby’s Molasses offerings natural sweetening and coloring that is less expensive than other natural sweeteners like honey, agave syrup or maple syrup
Nostalgic flavour – Molasses is a well-loved flavor that evokes positive memories of home cooking in many people.
Versatile – It’s suitable for an amazing range of sweet and savoury recipes.